From farm to cold storage to your kitchen—standardised, traceable, and priced to protect your margin.
| The Old Market | Ocean's Surprise |
|---|---|
| Uncertain hygiene | Hygienic Cold Chain |
| Unpredictable Supply | Predictable, Fresh Supply |
| Unknown origin | Batch-level traceability |
| Middlemen add waste | Direct farmer network |
| Prices swing | Fixed Pricing |
Less waste. Safer supply. More reliable margins.
The single biggest gap in Indian seafood & meat sourcing is knowing where a product actually came from. We close that gap at every stage — from water or farm, to the plate.
Sourced directly from our network of ~5,000 farmers, fisherfolk and our own livestock farms — no anonymous middlemen.
Handled at our integrated facility — capable of 7,000 livestock a day — under hygienic, monitored conditions.
2 MT blast-freezing per batch and 35 MT of cold storage lock in freshness, backed by 24x7 power.
Delivered through our own cold logistics fleet, straight to your HORECA kitchen, store shelf or doorstep.
No more guessing where tonight's catch came from. Every Ocean's Surprise batch is logged with species, origin waters, processing date and cold-chain temperature — so your kitchen team, your quality checks and your customers all get a straight answer.
Custom cuts, containerised volumes and consistent supply — already empanelled with hotel, patisserie and restaurant brands across Kolkata.
Retail-ready packs — from vacuum-sealed mutton portions to boneless and leg-bone-less chicken — already supplying quick-commerce and grocery platforms.
Livestock handling, processing, blast-freezing and cold storage all sit under one operation, with our own cold logistics fleet to close the last mile.
Intake & Crate Wash — Processing Floor
Raised on-site on a controlled feed programme and moved straight to our own processing line — never sourced blind from a mandi.
Free-range reared across our duck farm, supplying both our meat and egg lines under the same traceable network.
Leads sales and topline growth, and streamlines back-end operations across farm, processing, cold storage, transportation, packaging and logistics.
"India's seafood, meat & poultry sector employs 51.6 million people — even a 10% market share here creates tremendous shareholder value."
Owns accounting and P&L management, forges new HORECA and supermarket relationships, and is building out the Ready-to-Cook and Ready-to-Eat range.
"It's the right time to build an ecosystem-driven company that finally leverages India's own domestic demand."
From Bay of Bengal lobster to farm-raised pork, everything moves through the same integrated, temperature-logged supply chain — available fresh or frozen, whole or cut to spec.
Our team responds within one business day.